Style and Colour: Traditional abbey beer, brewed for Christmas in the classic 'Quadrupel' style.
Taste: Full of wintery character and flavours. Aniseed notes are complemented by hints of creamy caramel and fire-roasted chestnuts.
Alcohol: 10 % ABV
Drinking Temperature: 8 - 12 ° C
Fermentation: high fermentation beer with in-bottle re-fermentation. Just like all of St Bernardus beers, this brew bears the imprint of the unique St.Bernardus yeast (dating back to 1946), that gives it its own special complexity.
The Brewery: The St Bernardus brewery was founded in Watou in the early 1900s by the monks of the Mont des Cats Abbey who left the North of France to escape taxes. Watou is located next to Westvleteren.
Origin: Specially brewed for Christmas.
Food: A perfect accompaniment to Christmas meals.
1.30 CHF/dl
