Style and Colour: Saison blond beer
Taste: Its aromatic profile is full of nuances and bitterness, supported by a beautiful fullness in the mouth.
Alcohol: 6.5 % ABV
Drinking Temperature: 6 - 8 °C
Fermentation: High fermentation and fermentation in the bottle. Unfiltered.
The Brewery: Brasserie St-Feuillien was founded in 1873 by Stéphanie Friart in St Feuillien Abbey in Le Roeulx in South of Belgium. The fifth generation continues to brew , demonstrating a determination to stay rooted in the region’s history and keep this local tradition very much alive.
Origin: A local beer par excellence, the Saison originated in the farm breweries of southern Belgium, mainly in Hainaut: at the time, this refreshing low-alcohol beer quenched the thirst of seasonal workers.
Food: Accompanies traditional brasserie dishes, such as steak and chips.
World Beer Awards: Gold medal in 2009
0.91 CHF/dl
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I love it
Perfect beer for winter season: warm, smooth, little hoppy and little spicy. In front of the fireplace, my ideal companion with nuts and chips.
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St Feuillen Saison
Dry and tasty.