Style and Colour: Sour beer and white peaches matured in barrels.
Taste: Fruity, slightly sour.
Alcohol: 6.8 % ABV
Drinking Temperature: 4 - 6° C
Fermentation: Tart beers, matured in barrels and then macerated with different varieties of peaches with the Demeter label. It undergoes refermentation in the bottle.
The Brewery: Brewery L'Apaisée founded in 2015 in Geneva by Xavier Righetti. Making beer is also a way to return to a more manual and less stressful activity, away from computer screens. The name L'Apaisée (meaning "relaxed") had it all.
Origin: This beer is part of the Prunus Persica series. The Demeter certification applies to products from biodynamic agriculture (takes into account cosmic forces such as the lunar rhythm).
Food: Excellent as an aperitif or to accompany a dessert.
