Style and Colour: Lambic Gueuze.
Taste: Refreshing, sweet, fruity and slightly acidic.
Alcohol: 4.5 % ABV
Drinking Temperature: 8° C
Fermentation: A blend of different lambics. The lambic is fermented by exposure to wild yeast and bacteria. Second fermentation in the bottle.
The Brewery: Mort Subite brewery located in Kobbegem in the Pajottenland near Brussels.
Origin: The name 'Mort Subite' comes from a dice or card game played in a Brussels bistro.
Food: A perfect accompaniment to waffles and white cheese sandwiches.
1.08 CHF / dl
