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Style and colour: Blonde Trappist beer
Taste: Nice balance between hop bitterness and malt notes. The aftertaste is long, with a pleasant hop bitterness that lingers in the mouth.
Alcohol: 6.2 % ABV
Drinking temperature: 10 - 12° C
Fermentation: High fermentation beer that is refermented in the bottle. Dry Hopping.
The Brewery: The Orval Brewery, located within the Abbey walls, was created in 1931 to finance the huge reconstruction project at Orval. Only beers made by monks in an abbey can bear the name "Trappist".
Origin: The name Orval comes from Val d'Or where the Abbey is located.
Food: It goes wonderfully well with cheese and seafood.
