Style and Colour: Imperial Stout
Taste: Round and rich with hints of vanilla and spices.
Alcohol: 7 % ABV
Drinking Temperature: 8 - 10° C
Fermentation: Assembly of beers matured in bourbon barrels. Contains 18 different malts and maple syrup. It undergoes a refermentation in the bottle.
The Brewery: Brewery L'Apaisée founded in 2015 in Geneva by Xavier Righetti. Making beer is also a way to return to a more manual and less stressful activity, away from computer screens. The name L'Apaisée (meaning "relaxed") had it all.
Food: Excellent as a digestive
