Style and Colour: Refreshing dark ale
Taste: Mild character with light citrus aromas at the end
Alcohol: 8.5 % ABV
Drinking Temperature: 6 - 8 ° C
Fermentation: High fermentation. Unfiltered craft beer, refermented in the bottle.
The Brewery: Brasserie Lupulus, founded in 2006 by Pierre Gobron (Founder of the Achouffe brewery), in Gouvy in a 19th century farm in the Belgian Ardennes, following the takeover of Achouffe by the Moortgat-Duvel group.
Origin: The Latin name for hops is HUMULUS LUPULUS, which literally means "SMALL HUMBLE WOLF". Wolves used to populate the quiet and rough areas of this beautiful Ardennes: these hordes came from Slovenia, where the best hops in the world are grown.
Food: Excellent with red meat, pizza or pasta.
Awards: Brussels Beer Challenge in 2017
