Style and Colour: Lambic with Cherries.
Taste: Deliciously fruity with the fresh flavour of freshly picked cherries. Its sharp and full-bodied flavour gives way to a perfect balance between sweet and sour.
Alcohol: 3.5 % ABV, it can be considered alcohol-free due to its low alcohol content
Drinking Temperature: 2 to 3° C
Fermentation: Spontaneous fermentation beer. A young lambic that is at least one year old, in which 30% filtrate of fresh sour cherries will macerate.
The Brewery: The Lindemans family has brewed since 1822, in Vlezenbeek, South-west of Brussels.
Origin: Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels. It is fermented through exposure to wild yeasts and bacteria.
Food: Bread with cottage cheese and herbs, Terrines, Carbonade flamande (a traditional Flemish stew)
World Beer Awards: Gold Medal in 2013, Gold medal at the European Beer Challenge 2024
1.11 CHF/dl
