Style and Colour: Lambic Gueuze with ginger.
Taste: Nice balance between the fresh, tangy taste of lambic and the strong lemon aroma developed by the Thai ginger.
Alcohol: 6 % ABV
Drinking Temperature: 6° - 8° C
Fermentation: A blend of 1 to 3 year old lambics, matured in oak casks and enhanced with fresh Thai ginger. Refermented in the bottle.
The Brewery: The Lindemans family has brewed since 1822, in Vlezenbeek, South-west of Brussels.
Origin: Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels. It is fermented through exposure to wild yeasts and bacteria.
Food: Excellent as an aperitif. Goes well with Asian dishes.
World Beer Awards: Gold medal in 2017.
