Style and Colour: Lambic with Raspberry.
Taste: Powerful aromas of raspberries with a note of caramel and a hint of sourness at the end, characteristic of lambic beers.
Alcohol: 2.5 % ABV, it can be considered alcohol-free due to its low alcohol content
Drinking Temperature: 2 to 3° C
Fermentation: Spontaneous fermentation beer. A young lambic that is at least one year old, in which 30% filtrate of fresh raspberries will macerate.
The Brewery: The Lindemans family has brewed since 1822, in Vlezenbeek, South-west of Brussels.
Origin: Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels. It is fermented through exposure to wild yeasts and bacteria.
Food: Excellent as an aperitif and with chicory salads or desserts such as chocolate cake, cheesecake and ice cream.
World Beer Awards: Gold Medal in 2022
1.05 CHF/dl
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Bier zum Appro
Sehr gutes Fruchtbier, genau richtig im Sommer