Style and colour: Belgian triple lager.
Taste: Aromas of vanilla and cloves, coupled with a fruity taste of bananas and red apples.
Alcohol: 8.8 % ABV
Drinking temperature : 6 -8 °C
Fermentation : High fermentation and second fermentation in bottle.
The brewery : Omer Vander Ghinste met Marguerite Vandamme in 1898. She was the granddaughter of Félix Verscheure, owner of the LeFort brewery in Kortrijk. Félix Verscheure founded the brewery in 1854 and ran it for over 50 years.
Food: Goes well with fish, shellfish, poultry and white meat.
World Beer Awards: Gold medal in 2018
Brussels Beer Challenge: Silver medal 2023
Lyon Beer Awards: Gold medal in 2024
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Ottima bionda tripla
Molto intensa, forte, con corpo: e fruttata. La consiglio con un bel piatto di carne, possibilmente grassa e saporita. Non una birra per tutti i palati, ma una delle mie preferite
