Style and Colour: Lambic Gueuze.
Taste: A slightly sweet and tart gueuze with floral and slightly woody aromas.
Alcohol: 5.5 % ABV
Drinking Temperature: 12° C
Fermentation: Oude Gueuze, traditional unfiltered blend of house lambics, spontaneous fermentation. Made with different vintages of lambic, aged in French oak barrels. Unfiltered and unpasteurised, it is refermented in the bottle for a minimum of 6 months.
The Brewery: Based in Sint-Pieters-Leeuw, Belgium, in the Senne Valley, Lambiek Fabriek was founded in 2016 by three friends Jo Panneels, Jozef Van Bosstraeten and Stijn Ecker. Lambiek Fabriek is a brand newcomer in the very select club of traditional lambic manufacturers and will soon be recognised by the industry.
Origin: Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels. Brewed in Lembeek, the village that gave Lambic its name. It is fermented through exposure to wild yeasts and bacteria.
Food: Pairs wonderfully with mussels, crab, asparagus, duck, eggs and waffles.
Brussels Beer Challenge: Bronze medal 2023
