Style and Colour: Barrel Aged IPA Sour beer
Flavour: A very accessible, refreshing, slightly sour and fruity beer.
Alcohol: 6.5 % ABV
Tasting temperature: 8 - 10 ° C
Fermentation: A blend of acidic mixed-fermentation beers aged for two years in oak barrels. This 2024 vintage is characterised by the addition of Saison aged on Gamaret marc, for a very accessible, refreshing, slightly sour, fruity beer. It can be cellared for an extended period for a progressively drier and more complex product.
The Brewery: La Cave Microbrasserie was founded by Yann Zosso in 2017 and is located in the shallows of an old building typical of the Geneva region. Each brew is unique and limited. The recipes, carefully prepared by the master brewer, change according to his thirst and that of his guests.
Yann Zosso is the Swiss beer sommelier vice champion in 2023.
Cooking: Ideal as aperitif
