Style and Colour: Strong Belgian Triple blonde beer with a crystal clear golden colour.
Taste: Powerful, very full in the mouth, sweet, very mild bitter, with a good measure of fruitiness.
Alcohol: 11 % ABV
Drinking Temperature: 9 - 10° C
Fermentation: Top-fermentation, re-fermented in the bottle. Pasteurised, centrifuged and filtered.
The Brewery: The Brewery Van Honsebrouck is located in Ingelmunster, west Flanders, in Belgium. Founded in 1900 by Louise De Poorter - Van Honsebrouck.
Origin: Xavier Van Honsebrouck firmly states that this Tripel is as solid as a castle, and named it Kasteel (castle in Flemish), referring to Ingelmunster Castle, owned by the Van Honsebrouck family.
Food: Goes wonderfully well with asparagus, mussels, spicy Eastern dishes, ginger, cinnamon and chilli or with desserts including banana.
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Triple immer eine Flasche Wert
Ich mag die Belgischen Biere. Und ein schönes Triple ist immer etwas gutes.