Style and colour: Amber abbey beer
Taste: Accents of caramel, hazelnut, orange, hops with a slightly bitter aftertaste
Alcohol: 8% ABV
Drinking Temperature: 8 - 10° C
Fermentation: Top fermented beer
Brewery: Corsendonk brewery, founded in 1398, attached to the Corsendonk priory.
Food: Ideal for cooking dishes in sauce such as Flemish stew.
