Style and colour: Double brown abbey beer
Taste: Malty, sweet with a light touch of coffee and chocolate.
Alcohol: 6.5% ABV
Drinking Temperature: 8 - 10° C
Fermentation: Top fermented beer
Brewery: Corsendonk brewery, founded in 1398, attached to the Corsendonk priory.
Food: Ideal for cooking dishes in sauce such as Flemish stew.
