Style and Colour: Fruity sour beer with grapes
Taste: Well-balanced and complex
Alcohol: 7.4% ABV
Drinking Temperature: 6 - 8 ° C
Fermentation: Maceration of old vine carignan marc in a seasonal beer with the addition of lees. It undergoes a refermentation in the bottle.
The Brewery: Brasserie Chien Bleu was founded in 2016 in Geneva by Julien Manetti, who wanted to create surprising beers that combined tradition and modernity.
Food: Excellent as an aperitif.
