Style and Colour: Blend of Saison beers with Gamay and Pinot Noir grapes
Taste: Like a slightly sparkling natural red wine.
Alcohol: 8% ABV
Drinking Temperature: 6 - 8 ° C
Fermentation: Blend of Saison beers with carbonic maceration of pinot noir and gamay grapes. It undergoes a refermentation in the bottle.
The Brewery: Brasserie Chien Bleu was founded in 2016 in Geneva by Julien Manetti, who wanted to create surprising beers that combined tradition and modernity.
Food: Excellent as an aperitif.
