Style and Colour: Blend of Saison beers on lees.
Taste: Reminiscent of a wild cider with hints of salinity, grape, and some bitterness.
Alcohol: 7% ABV
Drinking Temperature: 6 - 8 ° C
Fermentation: Mixed fermentation with Saké and Chardonnay lees addition.
The Brewery: Brasserie Chien Bleu was founded in 2016 in Geneva by Julien Manetti, who wanted to create surprising beers that combined tradition and modernity.
Food: Excellent as an aperitif.
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Solides Bier
