Style and Colour: A blend of cherry and pinot noir beers.
Taste: Nice bitter-sour balance with orange and grapefruit flavours.
Alcohol: 5.7% ABV
Drinking Temperature: 6 - 8 ° C
Fermentation: Collaboration with the Kamouraska restaurant-caviste in Annecy. Blending of a spontaneously fermented cherry beer with a pinot noir hopped saison. It undergoes a refermentation in the bottle.
The Brewery: Brasserie Chien Bleu was founded in 2016 in Geneva by Julien Manetti, then a medical student, who wanted to create surprising beers that combined tradition and modernity.
Food: Excellent as an aperitif.
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Solides Bier
