Style and Colour: Fruity beer
Taste: Slightly acidic, fruity, with apricot aromas.
Alcohol: 6.7% ABV
Drinking Temperature: 4 - 6° C
Fermentation: A blend of seasonal fruit beers: one season with Luizet du Valais apricots (75% of the blend) and one hopped season with Geneva rhubarb (25% of the blend). It undergoes a refermentation in the bottle.
The Brewery: Brasserie Chien Bleu was founded in 2016 in Geneva by Julien Manetti, then a medical student, who wanted to create surprising beers that combined tradition and modernity.
Food: Excellent as an aperitif.
