Style and Colour: A blend of Lambic and camerise (an edible blue honeysuckle berry).
Taste: The beer is a deep red colour, with a powerful, fruity taste and a fine balance between mellowness, acidity and astringency.
Alcohol: 6 % ABV
Drinking Temperature: 12 - 15 ° C
Fermentation: A blend of Lambic and camerises, a small fruit with a slightly sweet taste and lovely hints of acidity.
The Brewery: Cantillon is a traditional lambic brewer and blender located in Anderlecht Brussels, founded in 1900 by Cantillon family. Since 1970, it is owned and led by Jean-Pierre Van Roy.
Origin: As the fruit of the blue honeysuckle produces a blood-red beer, the new name for this beer was obvious: Sang Bleu.
Food: Excellent aperitif
