Style and Colour: Blend of Lambics from 18 to 20 months of age with Bergeron apricots.
Taste: A very aromatic and greedy beer which perfectly restores the flavours of the Bergeron apricot.
Alcohol: 6 % ABV
Drinking Temperature: 12 - 15 ° C
Fermentation: Bergeron apricots are blended with 18 to 20 months old Lambic (300 g per litre). The Bergeron apricots come from the South of France and are grown naturally. After five weeks of maceration, the Lambic will have extracted colours, aromas and flavours from the apricots. It will then be blended with a one year old Lambic, which will bring the necessary sugars for the second fermentation in the bottle.
The Brewery: Cantillon is a traditional lambic brewer and blender located in Anderlecht Brussels, founded in 1900 by Cantillon family. Since 1970, it is owned and led by Jean-Pierre Van Roy.
Origin: Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels. It is fermented through exposure to wild yeasts and bacteria. The name "Foufoune" is the familiar name of François Daronnat, apricot cultivator in Provence, and friend of Jean-Pierre Van Roy.
Food: Excellent aperitif
