Style and Colour: A blend of Lambic aged in Cognac barrels.
Taste: The lambic has extracted all the flavors and aromas of the cognac barrels.
Alcohol: 7 % ABV
Drinking Temperature: 12 - 14 ° C
Fermentation: A blend of Lambics brewed in 2016 , aged in Cognac barrels and subsequently bottled in 2020.This unique blend is the result of a collaboration between Brasserie Cantillon and Cognac Grosperrin.
The Brewery: Cantillon is a traditional lambic brewer and blender located in Anderlecht Brussels, founded in 1900 by Cantillon family. Since 1970, it is owned and led by Jean-Pierre Van Roy.
Origin: 50 Degrees North - 4 Degrees East is the general location of Brussels in terms of geo-coordinates.
Food: Excellent aperitif
