Style and Colour: Hybrid wine and beer
Taste: Good aromatic power with the roundness of the Pinot Noir grape variety. Pleasant acidity, grape tannin texture and grapefruit aromas.
Alcohol: 6.5 % ABV
Drinking Temperature: 4 - 6° C
Fermentation: Spontaneously fermented wheat beer with 25% Pinot Noir wort from Domaine du Chambet in the canton of Geneva.
The Brewery: Brasserie La Pièce founded in 2015 in Geneva by Laurent and Raphaël. Their passion is to make beers that they like and that stand out from the crowd. They prefer short circuits, in the purchase of raw materials and equipment. They use almost exclusively Geneva malt, produced in Satigny with barley grown in the canton of Geneva.
Origin: Laurent and Raphaël love French puns. The name of this beer Aux Canards, comes from the fact that it has been brewed on Pinot Noir marc, and "mare aux canards" (which means Duck pond) appeared to them as an evidence.
Food: Excellent as an aperitif.
