Style and colour: Trappist beer
Taste: Caramel malt notes with a hint of vanilla and a light and pleasant bitterness that lingers in the mouth.
Alcohol: 9.5% ABV
Drinking temperature: 10 - 12° C
Fermentation: High fermentation beer that is refermented in the bottle.
The Brewery: The Trappist monks of Westmalle resumed their religious activity and founded the St. Benedict Abbey on this site in 1846. Only beers made by monks in an abbey can bear the name "Trappist".
Food: It goes well with cheese.
World Beer Awards: silver medal 2023
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Une excellente bière brune. Comme souvent toutes les Trappist.
