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A local beer would be a beer whose ingredients (the 4 main ones being malt, hops, yeast and water) composing the beer come from the terroir, from the place where the brewery that brews the beer is loc … read more

Cork stoppers are mainly used for craft beers whose fermentation continues even after bottling. This is called secondary fermentation or second fermentation.What is the purpose of this? The second fer … read more

The cork stopper is undeniable in wine for 60% of the Swiss who participated in the Coop survey (see their magazine of 23 October). For them, the cork stopper remains the best way to close wine bottle … read more