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C'est Le Faro.Le Faro une bière bruxelloise qui date du moyen-âge. Après une forte baisse de consommation suite à l'introduction des bières de type Pils en Belgique, elle fut réintroduite pa … read more

Fruit beer can be spontaneous fermentation (fruity gueuze), top fermentation (fruity white beer, fruity local beer, fruity abbey beer,...) and in some rare cases, bottom fermentation (fruity pils).For … read more

UNSECO listed Belgian brewing art as a World Heritage Site in 2016.Belgian beer, a tradition worthy of protection in the same way as French gastronomy or Argentine tango.According to the 2003 UNESCO C … read more

What is a gueuze? What is a Lambic?Gueuze(in French) or geuze (in Flemish) is a type of beer obtained from the assembly of lambic beers.Lambic (in French) or lambiek or lambik (in Flemish) is a sponta … read more

It is the naturally existing yeast in the air. For example Liefmans Goudenband is made in open vats, and exposed to the wild yeast cells that are naturally present in the air. The microflora found in … read more