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A fruity beer is not always a sweet beer

A fruity beer is not always a sweet beer

Posted by Isabelle Bellet on 12th Oct 2019

Fruit beer can be spontaneous fermentation (fruity gueuze), top fermentation (fruity white beer, fruity local beer, fruity abbey beer,...) and in some rare cases, bottom fermentation (fruity pils).For … read more
When drinking beer, the Bigger, the Better!

When drinking beer, the Bigger, the Better!

Posted by Isabelle Bellet on 24th Aug 2019

Drinking beer in large bottles of 75cl is so much better for many various reasons.Here are 5 benefits to select 75cl beer bottles instead of smaller sizes like 33cl or 25cl.1) The Quality is higher: w … read more
Your beer cellar in 3 steps

Your beer cellar in 3 steps

Posted by Isabelle Bellet on 21st Apr 2019

For a long time, the cellar was reserved for wine, a drink considered noble, and which requires optimal storage conditions to avoid losing its taste. But recently, the cellar has also opened up to bee … read more
The Gueuzes have arrived in Switzerland

The Gueuzes have arrived in Switzerland

Posted by Isabelle Bellet on 12th Apr 2019

What is a gueuze? What is a Lambic?Gueuze(in French) or geuze (in Flemish) is a type of beer obtained from the assembly of lambic beers.Lambic (in French) or lambiek or lambik (in Flemish) is a sponta … read more